Chinese Food
Tianjin taohuashuixinxuan cake keeps your beauty.
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Winter is over. Spring is coming again. The world is like a beautiful and beautiful picture. It is he who wakes up the earth. In the countryside, willow branches sprouted new buds. Happy in the spring breeze. Such a beautiful scenery can't help but run out every day. My husband has become our true driver-
Cooking ingredients
Cooking Steps
Step1:Soak fresh peach blossom in salt water. Clean i
Step2:Take 8g of white jelly and put it into the pot. Pour 200ml of water into the pot to melt. Heat it to dissolve it completely. After boiling, turn off the fire.
Step3:Cool until the liquid is not steaming. Then pour into the mol
Step4:Put the cleaned peach blossom into the mold and cover the mold cover. Use a small funnel to pour the remaining liquid into the mold
Step5:Enjoy the beautiful peach blossom in 34 hour
Step6:I look at you quietly. The corners of my mouth are up. My heart is beautified.
Step7:With brown sugar and cooked soybean powder. Let's have it
Cooking tips:It's a beautiful peach blossom water Xuan cake. It's a good choice whether you enjoy it by yourself or entertain your friends. There are skills in making delicious dishes.
