Chinese Food
Tianjin Meicai pork (Reprint)
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Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into slices. Add onion, ginger and other seasonings and stir fry for a while. Then stew the soup with a small fire. Put the streaky pork into the bowl. Spread the plum section on the top. Pour in the original soup and steam through. When you leave, turn the meat back on the plate. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. -
Cooking ingredients
Cooking Steps
Step1:Cut pork into squares.
Step2:Dry pickled plum for 25 minutes.
Step3:Stew pork in cold water. Add ginger, star anise, cinnamon and fragrant leaves. Bring to a boil.
Step4:Boil. Boil for 5 minutes. Turn over and cook for another 5 minutes.
Step5:Take a basin and put in some soy sauce.
Step6:Dip the cooked streaky pork skin down with the soy sauce.
Step7:Then use bamboo sticks to prick the skin. It's easy to taste. Then put all the streaky pork on the soy sauce. Soak for ten minutes.
Step8:Let the colored streaky meat dry. It can also be dried with a kitchen towel.
Step9:After the dried vegetables are soaked, cut them into shreds. Wash them several times. Wash the sand and squeeze dry the water.
Step10:Stir fry the pan with Duoli strong fragrant peanut oil. Duoli strong fragrant peanut oil is very fragrant. It can make the flavor of food more layered and very healthy.
Step11:Pour in the oil about the same amount as the skin of the meat. Heat the oil over medium heat for 50% and put in the pork slices with the skin facing down. Turn the heat to fry the skin for 3 minutes.
Step12:Fry the meat skin, then fry both sides. Put the streaky pork into cold water to cool.
Step13:Make sauce, cooking wine 1 scoop, raw sauce 2 scoops, old sauce 1 scoop, sugar 6 grams, salt 1 / 2 scoops, beancurd 2 small pieces. Stir well and reserve.
Step14:Turn the chilled skin upward. Cut into 0.8cm thick slices.
Step15:When the meat is cut, place it in a semicircle bowl with the skin facing down. Pour in a small amount of sauce. And dip each layer of the meat with the sauce.
Step16:In another oil pan, heat it up. Pour in the strong fragrant peanut oil.
Step17:Stir fry ginger and garlic.
Step18:Stir fry the dried vegetables.
Step19:Add the dressing.
Step20:Add another half bowl of hot water. Stir well. Simmer for ten minutes.
Step21:Pour the dried vegetables into the meat. Press tightly.
Step22:Put the pork in the pressure cooker. After steaming, press 40_ 50 minutes out of the pot.
Step23:Steamed pork. Pour out the sauce. Thicken for later use.
Step24:Take another dish and put it on the meat mixing bowl. Hold the bottom of the bowl with your fingers. Turn it upside down. Pour sauce on the meat and sprinkle with scallion.
Cooking tips:My family's cooking oil recommends Duoli strong fragrant peanut oil. It's delicious and healthy. The fried dishes are very delicious. There are skills in making delicious dishes.
