Cooking Steps

1. 

   Step1:Take a picture of the ingredients. The pork is better to be fatter. The fatter meat will be very fragrant after the sauce is cooked. I'm a little skinny. Local materials are used. There's only this in the refrigerator. There's no place to buy it in the middle of the nigh

2. 

   Step2:Stir fry the diced meat in a pan with anise. When the meat is ripe, cook cooking wine, put in the chopped green onion and stir fry the diced meat. It will take a little longer.

3. 

   Step3:Small fire. Put in three kinds of sauces. Stir fry over high heat. Here explain the different functions of three kinds of sauces - ketchup is used to color. The sauce will turn red. It's not the black one. The color is very beautiful; sweet sauce is essential. The main flavor of fried sauce; Douban sauce can add some bean flavor and make the flavor more fragrant.

4. 

   Step4:Stir fry the three kinds of sauces evenly and then add some water. At this time, boil them over high heat. Slowly push the spatula to prevent the bottom from being pasted. Be sure to slow down. Be careful when the sauce splashes. Boil it for 5 minutes and turn it to medium heat. At this time, the sauce is bubbling constantly. We have to push, push and push. Turn the small fire about 10 minutes later. When the spatula is pushed a little bit blocked, the fire can be turned off.

5. 

   Step5:When the fried sauce is a little cooler, put in the peeled peanut kernel (children's shoes can fry or bake peanuts. I roasted it in the oven at 130 ℃ for 15 minutes).

6. 

   Step6:Duang. Duang. Duang. It's delicious. Cook the noodles. Match the food code. Let's go