Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish and make it into silk → cut the dried mushroom, pork, celery and garlic sprout well → put oil in it. Stir fry the shredded radish, mushroom, pork, dried prawn, celery and garlic sprout in the pot. Put a little chicken essence and pepper.

2. 

   Step2:Knead glutinous rice flour with a proper amount of boiling water → knead into dough.

3. 

   Step3:Take a small piece of kneaded glutinous rice flour and knead it into the picture abov

4. 

   Step4:Put in the fried stuffin

5. 

   Step5:To shape into a shape or dumpling

6. 

   Step6:It can also be made into dumpling shap

7. 

   Step7:Pinched turni

8. 

   Step8:Boil the boiled water well → add some mushrooms and stewed pork soup → boil the pinched radish in the next pot

9. 

   Step9:Mom's turnip book finishe