Chinese Food

Cooking Steps

1. 

   Step1:Mix two kinds of starch, salt and pepper, add water. Stir well. Prepare scallion and chop vegetable

2. 

   Step2:Heat in a non stick pot. Bake shrimps until half cooke

3. 

   Step3:Add 1 / 3 starch. Let it coagulate slightl

4. 

   Step4:Put in 1 egg. Separate the liqui

5. 

   Step5:Sprinkle with chopped green onion and vegetables, and then add 1 / 3 starc

6. 

   Step6:When the edge of the powder coagulates, put another egg into it. Scatter the egg liqui

7. 

   Step7:Add the last 1 / 3 of the starch. Turn the pot to let the liquid swim evenl

8. 

   Step8:Pan fry until the bottom doesn't touch. Fry in half for a while. Then fold in half. Continue to fry until the surface is brown and slightly crispy

9. 

   Step9:Serve. Drizzle with hot and sweet sauce. Let's go.