Steamed noodles Henan

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Steamed noodles Henan

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Steamed noodles Henan

Cooking Steps

  1. Step1:This kind of noodles is ra

  2. Step2:Steam in boiling water for 20-30 point

  3. Step3:Drop the steamed noodles into a clean basin or on the panel and there is no hot air. When it's half cold, spread the noodles evenly

  4. Step4:Stir fry the meat first and stir fry the vegetables. The oil should be a little more than usual. Then the noodles will be softer

  5. Step5:When the dish comes out of the pot, leave about one bowl. It plays the role of mixing noodles

  6. Step6:Mix the vegetables and noodles evenly. Make sure the noodles are well mixed. Otherwise, the taste is not good. If you can't master it well, you can also put the extra vegetable water into the bowl. A jin of noodles may be more than half of the bowl of vegetable water

  7. Step7:Mix well and steam it for 10-20 minutes. I steam it for 20 minutes, because I decided to taste it for a long time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles Henan

Chinese food recipes

Steamed noodles Henan recipes

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