Chinese Food
Gansu spicy meat sauce
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Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them by yourself. They are very fragrant.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Heat the meat with oi
Step2:When the meat is discolored, put the onion powder. Stir dry the water and add a little salt. Five spice powder and pepper powder.
Step3:The key step is to put in a tablespoon of bean paste, stir fry it for a few times, and then put in the dried chili noodles. It's no problem for those who like spicy to put more
Step4:Put two spoonfuls of garlic in the end and get out of the pot. This step is very important
Cooking tips:If you can't finish it, refrigerate it. Take as many as you want. Make sure you have hot sauce. Hot steamed buns are good for cooking.
