Chinese Food
Foshan snack white sugar cake
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I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients together, except yeast. Put them into a small basin without water or oil. Stir well. Then put a water adding pot under it. Open a small fire. Use a spoon to stir in the upper basin until it is sticky. Take it down and put it aside. Cool i
Step2:Melt the yeast with a little water and pour it into the cool paste to stir. Put it into the toaster for half an hour
Step3:After fermentation, put in the oiled plate and steam for about 2025 minute
Step4:Take off the film, cool and cut into pieces for eatin
Cooking tips:There are skills in making delicious dishes.
