Chinese Food
The practice of street snacks and miscellaneous cattle
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The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has a feast. You can also add noodles or vegetables according to your personal needs. You can taste all the delicious food in one pot. You can not only enjoy the delicious snacks, but also eat and drink enough.
Cooking ingredients
Cooking Steps
Step1:Wash beef bones and offal. Break the beef bones and put them into the pot together. Add water (it's better to drown the beef). Bring to a boil with a strong fire. Keep skimming away the foam. See that the beef offal is white and red. Decant the soup. Put the beef bones and the beef offal into the pot. Pour the old brine. Put the spice bag (wrap the prickly ash, cinnamon and anise with cloth), white wine and salt. Add water about 400g. After boiling for about 30 minutes, use a small fire to continue Cook for 1.5 hours. Cook until the pastry is crisp but not rotten. Remove and cool.
Step2:Add monosodium glutamate, chili oil, soy sauce and pepper noodles to make the sauce.
Step3:Cut the dried beef offal into 4cm long, 2cm wide and 0.2cm thick slices. Mix them together and pour in the soup.
Cooking tips:There are skills in making delicious dishes.
