Cooking Steps

1. 

   Step1:Mix the starch and water in the proportion of 1-

2. 

   Step2:Add a little salt. Then pour it into the pot. Use medium heat. Stir constantly. Be careful not to paste the pot.

3. 

   Step3:Stir for more than ten minutes. The water starch starts to bubble and become sticky. The time depends on the amount.

4. 

   Step4:Stir for a few more minutes. The bubbles gradually decrease. The starch color becomes translucent. It starts to condense into a lump.

5. 

   Step5:At this time, pour the starch lump into a bowl or other container, and move it to a cool place to cool it, and it will become a fried dough.

6. 

   Step6:Evenly cut the dried green billets into two centimeter square pieces.

7. 

   Step7:Add oil in the pan (not too much). Cut the powder into squares. Fry it in the pan. Don't turn it often.

8. 

   Step8:Don't worry. You must fry it thoroughly. At this time, you will hear the voice of Zi, Zi . A faint smell of burning fragrance comes to you. When the powder is completely transparent, it's cooked. I prefer the fried and burnt ones.

9. 

   Step9:Put the fried powder in the bowl.

10. 

    Step10:Add the prepared sesame paste into the bowl (use cold boiled water and boiled water for sesame paste). Add the mashed garlic, salt, vinegar, a small amount of soy sauce and coriander. Then pour in a little boiled water. According to your taste, you can also put some chili oil. You can start it.