Cooking Steps

1. 

   Step1:Harmony noodles - with chopsticks, you can pick out long strips without touching the basin. Put the lid on the dough. After a while, it will be easy to shape when packing. Secondly, the taste of pie will be softer. I added some corn flour. My first friend suggested only white flou

2. 

   Step2:Diaozi - just like the stuffing of ordinary dumplings. This is the spinach and egg pit. It's delicious until it's fried (I went to xijiade dumpling once. I found that the pit should be cut as large as possible. Of course, it can't affect the pie or dumpling. In this way, the original taste of vegetables can be preserved as much as possible.

3. 

   Step3:Cut face - put the dough on the panel (drips a lot of flour on the panel). Remember not to rub it. Slightly make the dough into a cylindrical shape. Roughly the wrist is thick. Directly cut the dough into four or five centimeters wide with a knife. (with plastic bowl, two bowls of noodles and four pies

4. 

   Step4:Pack pie - make the dough into a piece of dough with a thick middle and a thin hand on the edge. Put in a lot of sags. Don't worry about it. Because the dough is soft.

5. 

   Step5:Patting the pie - this step is very important. Pat the pie with your left hand and take the kitchen knife with your right hand. Pat with your left hand gently. Turn the noodles with a kitchen knife. Repeat several times until the pie is of satisfactory thickness and shape (about the size of the plate).

6. 

   Step6:The patted pie is like this. Then blow off the dry flour on the surface of the pie

7. 

   Step7:Bake the pie - pour the dark soybean oil into the pan. When the oil is hot, put the patted pie into the pan. Bake slowly on a low hea

8. 

   Step8:Mongolian pie finished. Because I put some cornmeal, the pie looks yellow. Inexperienced relatives. Just put white face.