Chinese Food
Mongolian milk tea
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Back from the grassland, the whole family is closer to the nomadic people.
Cooking ingredients
Cooking Steps
Step1:Water seat open.
Step2:Put in the tea and cook for 5 minutes.
Step3:Filtered te
Step4:Add fried rice and tea to the pot and boil.
Step5:Pour in milk, salt and sugar. Simmer on low heat for 20 minutes. The house is full of milk tea fragrance.
Step6:Filter out the fried rice.
Step7:Drink while it's hot. Mongolian milk tea is perfect with milk tofu and beef jerky.
Cooking tips:1. You can use green tea or black tea. Don't use green tea. Green tea doesn't taste right. 2. There are butter, chewing, milk tofu, milk skin and other dairy products in the milk tea of the Mongolian people. In order to reduce the fat content, I have avoided all these. There are skills in making delicious dishes.
