Chinese Food
Yiwu snack candy
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Cooking ingredients
Cooking Steps
Step1:Soak the rice in water for 3 to 4 hours. When it is soft, beat it into rice milk with a soymilk machine.
Step2:Put a layer of clean gauze on the steamer. Boil a pot of boiling water at the other end. Melt the brown sugar in the water.
Step3:Pour the rice paste into the water and mix it evenly. At this time, the rice paste water will be thicker than the yogurt.
Step4:Scoop a scoop of rice syrup and spread it on the gauze of the steamer. Steam for 15 minutes.
Step5:Then boil another pot of water. Put in the brown sugar and dissolve it. Repeat step 3. Spread the new rice paste water on the first layer of steamed rice paste water.
Step6:Continue to repeat the above work. Spread the third and fourth layers After the last layer is steamed, put it into the refrigerator after it cools down. Cut it as you eat. Otherwise, the edge will become hard.
Cooking tips:Sugar lees can only be preserved for one day at room temperature. They will go bad the next day. So it's best to eat it on the same day. If it needs to be stored, it should be stored in a cool place or refrigerated. The refrigerated temperature should not be too low. It must not be put into the freezer. Otherwise, the sugar sample will harden. It can't be recovered even after heating up. It can't be eaten. There are skills in making delicious dishes.
