Looking at the leftover rice at home, I thought of what the best children would like to eat. Suddenly I thought of the sun pot that I loved to eat when I was a child. I searched it on the Internet. I could do it, so I started to share it with you.
Step1:Microwave rice with a little salad oil for 30 second
Step2:Add sesame, starch, salt and shallot and mix them evenly. You can also put five fragrant powder or cumin powder. It's like making steamed bread. Rub hard or it's easy to disperse
Step3:Use a rolling pin to press into pieces. Cut into rectangles or square
Step4:Deep fry until golde
Cooking tips:There are skills in making delicious dishes.