Chinese Food
Shandong special stir fried skin miscellaneous
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I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Cooking ingredients
Cooking Steps
Step1:The powder skin will be softened a few hours in advance. Marinate the minced meat with cooking wine, salt and black pepper for half an hour. Shred scallion. Soak peanuts in hot water and peel them.
Step2:Heat the oil in a hot pot. Put it in the order of ginger slices, scallions, minced meat and peanuts. Don't use too much oil ➕。 Pour in water. Add salt and chicken essence and bring to a boil. A little salty.
Step3:Pour the boiled vegetable soup on the powder. Turn the plate upside down and simmer. Pour in sesame oil before eating. Mix well. Open to eat.
Cooking tips:1. Marinate the minced meat in advance. 2. Soak the skin thoroughly. If it's not enough, you can boil it in the soup for a while. It's just transparent. 3. Sesame oil is the highlight. It's also necessary to put green onions. Improve the taste. There are skills in making delicious dishes.
