Cooking Steps

1. 

   Step1:Put the flour, sugar, salt, oil, water and baking powder into the bread barrel and select the kneading mod

2. 

   Step2:After kneading into a smooth round stick, wrap it with plastic wrap and refrigerate it overnigh

3. 

   Step3:Roll the dough into 1cm thick flakes. Cut into 56cm wide slice

4. 

   Step4:Cut the long side into 2cm wide strip

5. 

   Step5:Not a piece of dough is dipped with chopsticks in the middle of a bar of water pressure. Another piece of dough is attached

6. 

   Step6:Pour vegetable oil into the pot. The quantity of oil shall be based on the amount of oil that has not passed the fried dough sticks. The oil is 80% hot. There is lampblack on the surface. Pull the two ends of the dough sticks to lengthen them. Put them into the pot quickly. Use chopsticks to roll them immediately. This rolling action is very important. The baking powder in the fried dough sticks bubbles and fries in high temperature. So roll them over

7. 

   Step7:Keep rolling both sides of the oil stick. Fry the oil stick to golden color, then remove the oil and drain it before eating

8. 

   Step8:Mix the batter well. Make it not too thick at home. Make pancakes that are too thick. They are not delicious. The local pancakes made in Guiyang are more dry and thick. They are easy to wrap the dough sticks. They are not easy to crack

9. 

   Step9:Put sweet sauce on the doug

10. 

    Step10:Pepper with oi

11. 

    Step11:Sprinkle with peanut chips. Put a deep fried, scalded and crispy dough stic

12. 

    Step12:It's served with scallion, crispy, delicious and hot fried dough sticks. It's delicious with the soft surface of the dough. Childhood memory starts from the heart. I remember when the cold winter days are still dark and the dawn breaks. On the way to school, there will always be a stall selling breakfast earlier than you. It's just glutinous rice, fried bean milk, vegetarian flour stall. The street that didn't care about at that time The sky is dim and dim. The black oil in the pot can't distinguish the color of oil. Only the hot steam of a wave of steam comes out. Only the quick peddler clamps the fried oil sticks on the filter net of the oil pan to cool them. When the oil sticks are put in the bread, the peddler will make a hissing sound when he lightly presses the oil sticks with his hands With a straw in the bag and a cold winter, it's a rich breakfast for students. As an adult, this scene can only be shown by the taste of foo

13. 

    Step13:Oil bar char

14. 

    Step14:Mappin

15. 

    Step15:Figur