Cooking Steps

1. 

   Step1:It's a temporary idea to make hemp food. So I didn't take a picture of the steps before and before. To put it simply, about a jin of flour is divided into four parts according to the shape of 100-120g. Add three kinds of fruit and vegetable powder and mix them evenly. Add a small amount of water and noodles. The noodles are slightly dry. Put them in a basin and cover the wake-up noodles with a fresh-keeping bag. It's about 20-30 minutes. This time to wash vegetables and prepare. After finishing, take out the dough one by one and rub it for exhausting. Then use a rolling pin to roll out the dough into a slightly thick skin less than one centimeter. Cut it into small square pieces. Sprinkle the flour on it to prevent adhesion.

2. 

   Step2:Use sushi curtain or hemp board to knead a small cut dough into hemp seeds. Sprinkle flour to prevent adhesion.

3. 

   Step3:Four colors are read

4. 

   Step4:Boil the water in the pot. Prepare another basin of cold water. When the water in the pot boils, put it into the hemp food. I only put half of it to boil. The other half is put into the refrigerator and frozen. The fire will boil for two or three minutes until it floats. Scoop it out with a spoon and put it into a cold water basin. Drain the water after cooling.

5. 

   Step5:Scald the tomatoes and peel them. Dice them. Slice the mushrooms. Shred the black fungus. Shred the Qingjiang vegetables. Shred the shallots and garlic. Shred the streaky pork. Stir the eggs into the egg liquid. Stir fry the eggs in the hot oil. Put in the pork slices and stir fry them. Add the diced tomatoes and stir fry for a while. Then add the mushroom slices and agaric slices and mushrooms. Qingjiang vegetable.

6. 

   Step6:Add some water, add in the oil consumption, fresh taste, soy sauce and salt, put in the garlic powder and boil it. Pour in the dried hemp noodle. Add some water lake powder juice and cook for a few minutes. Pour in the sesame oil, turn off the fire and sprinkle with chopped green onion.