Chinese Food
Shaanxi saozi
(88517 views)
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make meat. When cooking, they are shy. When cooking, they are shy The meat should be fatter. Don't be afraid of fat. It's good to eat it properly. You can check the compendium of Materia Medica. The meat should be more. Saozi will make most of the fat from the meat
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Cut the meat into pieces. The size depends on the fat degree of the meat. Cut the fat into large pieces. When you come out, the meat will shrink a lot. Stir it well at first. Otherwise, the meat will touch the po
Step2:Fat meat like mine needs to be soaked in oil. Put ginger, pepper and other ingredients, vinegar and soy sauce. It's lazy. Forget to take photos
Step3:Cook until the water evaporates in the small bubble pot and put salt in it. Cook until it tastes good and put chili noodles in it.
Step4:Well, it's done. Mix the meat and oil well when it's half set. It's more convenient to eat. Both meat and oil are available when mixing noodles. I use more pure grain Black Pork oil. Normal meat doesn't have so much oi
Cooking tips:The heat is very important. If the meat is too thin, it will stick to the pot. You can put some salad oil. After the oil is put out, the fire should not be too big, so as to avoid the meat skin from being fried. After the soy sauce vinegar is put, the water inside the meat must be heated to evaporate completely. Otherwise, the saozi can't survive. If you don't know this, it's better to freeze the saozi. The successful saozi can't go bad for a year and has skills in cooking and delicious food.
