Cooking Steps

1. 

   Step1:1. The main ingredients are flour and water. The cost is very low. 2. The dough should be soft and hard. It's too soft and hard to facilitate the following operations. 3. Place the kneaded dough for 1 hour. 4. Add water to wash the dough (knead and press the dough). Wash the dough until the water turns white. Pour it into another large pot. Continue to add water to wash the dough. 5. For the purpose of washing the dough, fully wash the starch. Finally, there is only gluten. As shown in Figure 6 The starch water in the big pot needs a long time to precipitate (my family washed the dough the night before last for a night) 7. Slowly pour out the water floating on the top of the pot. Leave the thick starch paste (prepare a big pot at this time. Boil a pot of boiling water for standby) 8. Brush the disk evenly with oil. We buy the tools for making cold skin in Shaanxi. If you don't have one, you can use a flat plate made of stainless steel 9. Stir evenly the starch paste. Scoop out a proper amount and pour it into the disk. 10. Put the disk into a large pot of boiling water. Cover the pot and steam for about 5 minutes (prepare another basin. Put in cold water). 11. Take out the steamed dough. Put it into a cold water basin to cool down. 12. Peel the dough around the disk. Then repeat 8-11 steps. 13. Cut the dough into wide and narrow strips. 14. Many of the four people we made ate it Two meals -) 15. Knead and pull the long strips of the washed gluten. Pull them into small pieces and boil them directly or twist them into knots and then cook them (cook them over low heat for about 20-30 minutes). 16. Tear them into small strips and they can be used to mix the cold skin. 17. Finally, prepare some spices - chili oil, vinegar, mashed garlic and salt water. Pour them on the cold skin according to your taste, mix them well and eat the