Cooking Steps

1. 

   Step1:Cook the rice noodles for 20 minutes. Then turn them into cold water. When you want to eat them, blanch the

2. 

   Step2:Another pot of scallion with oil and hot water will be poured down. But more. The water behind will be dried. Boil. Put diced beef balls in the fire. The taste of beef cooked in the fire will be more and more fragrant. Put the radish slices in the half cooked pot. Keep the fire up. The radish slices are cooked in seven parts and the fire is stuffy. Put some diced celery for fragrance

3. 

   Step3:Stir fried meat. It's fragrant to stir fry and put some green onion. It's a little dark when I put the soy sauce.

4. 

   Step4:Dice the onion and celery and put them in the bowl. Add two spoons of beef soup and put them in the bowl. Make the onion taste.

5. 

   Step5:It's all ready. Take the rice noodles out of the cold water and then put them in the hot water. Take the noodles out and put them in the bowl.

6. 

   Step6:Add in beef soup. Add in mince. Add some oil and spicy if you like. It's ok if you don't add it. But put more msg to make it taste

7. 

   Step7:The supermarket buys chili powder, chili powder, white sesame (can be stir fried and half cooked) and mixes them together. The oil is hot and drenched. Every chili needs to be drenched with oil. So the oil needs to be more. It can be made one day in advance. The red oil will be produced the next day. It's delicious when eating