Chinese Food
Childhood snack rice
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Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the pot. Sometimes I even eat it before I put sugar on it. It's fragrant, crispy and super delicious. A few days ago, I went home. My mother said that she baked some pots and pans for me. Although the material conditions are good now, I still feel very happy when I occasionally eat these childhood snacks ❤。
Cooking ingredients
Cooking Steps
Step1:Dried rice pot.
Step2:Put vegetable oil in the pot.
Step3:When the oil is hot, fry the rice in the pan until it is fluffy. Remove it immediately with a slight golden color. (judge whether the oil temperature is appropriate. Just put one corner of the pot into the pot. There are bubbles immediately. It means that the oil temperature is OK.)
Step4:Drain the oil from the pot and sprinkle sugar on it while it's hot.
Step5:On a plate. Super crispy.
Cooking tips:The steps are very simple. The rice on the stove will have a pot. Every time you remove the rice from the pot, then you dry it, store it, fry it in oil and sprinkle it with sugar. It's delicious. There are skills in making delicious dishes.
