Chinese Food
Noodles (Henan traditional famous food)
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The noodles (also known as sour noodles. The reason is that the fermented noodles are full of sour taste) are easy to make, with low cost, beautiful taste, easy to digest, unique sour taste and salty taste. Therefore, they have been popular since ancient times and become a local famous food with strong local characteristics. As the proverb goes, hot rice with milk three times. No exchange for meat shows its charm.
Cooking ingredients
Cooking Steps
Step1:Wash celery and separate leaves from stems. Soak white beans for three hours in advance (or boil them directly
Step2:Put a small amount of water in the pot. First put the white beans into the pot and cook them. Then pour in the celery stem. Bring it out when it's cooked. Add the slurry. Boil it for a while. Then add the noodle cover and boil it. Add the celery leaves. Season celery stems and white beans with salt, soy sauce and sesame oil.
Step3:After the noodles are cooked, add salt directly to the pot to taste. Then chop the garlic and add a little oil (cover the garlic). Heat the garlic in a spoon until it is slightly yellow. Smell the garli
Step4:Open the lid a little. Pour the garlic oil directly into the pot. Let the lid simmer for a while
Step5:When eating, add celery and white beans. Put sesame oil on the cooked sesame (generally, add sesame salt, that is, roll the cooked sesame).
Cooking tips:I really don't have starch. I can't buy seasoning. I can use vinegar (vinegar is to make the noodle soup sour, so put it in the amount you make) plus flour and a small amount of water. In the step of putting starch water, pour it into the pot and stir it with chopsticks. If it's less, I can also add vinegar in the last step. There are skills in making delicious dishes.
