Chinese Food
Henan spicy noodles are sweet and salty
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Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Cooking ingredients
Cooking Steps
Step1:Cut all the vegetables. Cut the gluten into pieces. Cut thousands of pieces (tofu skin) into strips.
Step2:Heat the oil in a hot pot. Put in the bean paste, soya bean paste, scallion and garlic sprouts. Stir fry until red. I don't like ginger. So I didn't put ginger.
Step3:Add some boiled water. Thirteen spices.
Step4:Seasoned soy sauce with salt and vinegar. I don't like it too sour. I put a little vinegar.
Step5:Add a thousand pieces of gluten (tofu skin) after boiling.
Step6:Boil the water for a minute and add the noodles. Add a little sugar. Like to eat more sweet.
Step7:Boil for a minute or two. Put in the oatmeal. The picture has beautification function. So the color is not so good-looking.
Step8:Add chicken powder or chicken essence before the final cooking. Super delicious. It's better than what's on sale.
Cooking tips:The ratio of sugar to salt is basically 1-1 gluten. It's better to boil and absorb the soup. There are skills in making delicious dishes.
