Chinese Food
Henan instant noodles
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Genuine Henan people, recently living in international village for special reasons, can't buy the noodles everywhere in Henan. The whole family is nostalgic for the noodles in Henan. It's a surprise. Can we try to make noodles? Let's do it. The weather is very hot recently. With two children, my husband is busy. I don't have time to go out to buy vegetables. I have some ingredients at home. Write a recipe for the first time. Endless. Correct it. Encourage it.
Cooking ingredients
Cooking Steps
Step1:Add water to the steamer. Wait for the water to boil (you must wait for the water to boil). Put the Longxu noodles on the grate. After finishing, watch the time. If it's wet noodles, it's about 15 minutes. Because it's noodles on the wall. It's not very cooked when considering cooking. I steamed it for 25 minutes. In the meantime. You can prepare the stir fry.
Step2:Prepare ingredients - used to use streaky pork. Today, there is no streaky pork. The tenderloin is the best choice. Cut the longdou. Shred the meat. Dice the onion. Dice the tomato. Shred the ginge
Step3:Put oil in the pot. 60% heat. Add shredded pork. Stir fry. Add shredded ginger. Stir fry
Step4:Add chopped tomatoes and green onions. Stir fry twice. Add some soy sauc
Step5:Add longdou, stir fry. Add some thirteen joss sticks and some salt. This amount is a little larger than the usual amount of stir fry, because later you need to mix noodles.
Step6:After the dish is fried for a while, add some water. This water is to mix the noodles. If you can't grasp the quantity well, you can have more. You can't have less. You can't mix the noodles without it.
Step7:After the dishes are fried, the noodles are almost ready. Pour the steamed noodles into the frying pan. Stir evenly. Make sure that each noodle is pasted with vegetable water (brine)
Step8:After mixing, it will be purple
Step9:Put the mixed noodles back into the steamer (pay attention to whether the water in the steamer is enough). Steam for another ten minutes (Henan people call it distillation ). Note that the time is calculated from the water boiling.
Step10:It's time. Don't put the noodles in the steamer at this time. Try to turn them over with chopsticks to avoid caking. They will be very soft after seeing the air. Evacuate. They taste delicious
Cooking tips:This dish needs more oil than usual. It's more fragrant and soft. Generally, we will choose streaky pork. This time, there is no streaky pork. Put more oil in this way. There are many substitute dishes for longdou. They can be cowpea, string beans, longdou, Liandou or celery, and garlic bolt. Generally, they can also be added with bean sprouts. The noodles must be steamed for the first time. They can be steamed for a while longer. If they are not, they can't be steamed for a long time.
