Chinese Food
Old Beijing cut cake
(94359 views)
When I was a child, I loved eating in old Beijing. But because it's not cheap, you can only eat it once in a while. I remember eating this 50 cents for breakfast at that time. Even going to the supermarket to buy more than 10 yuan now is just a small one. In my heart, this thing is really tall. I don't know until I do it myself. It's so simple. My height disappeared all of a sudden
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnight. It's summer, so I spent the night in the fridge. Jujube washed and soaked in water for 24 hour
Step2:Drain the glutinous rice and steam for 15 minutes. At the same time, the dates are steamed together. Make a pot of boiling water at about the same time. 15 minutes later, pour boiling water into the glutinous rice and stir the glutinous rice. Wait until the glutinous rice is congee like. And then steam for about 1520 minute
Step3:The steamed glutinous rice should be pressed with a shovel. Then put a plastic wrap on a box. Then a layer of glutinous rice, a layer of jujube, a layer of glutinous rice, a layer of jujube. After shaping. If you want to tighten it, you can press a heavy object on it. If not, it's OK. Cool and refrigerate. One night. The next day, it's perfect to eat cool, waxy and glutinous.
Step4:Shape after shapin
Step5:What it looks like after a night of ic
Step6:Ready to be eaten. If you like sweet food, you can put some sugar in i
Cooking tips:There are skills in making delicious dishes.
