Old Beijing yutanzi

flour:small amount zucchini:one carrot:one shrimp skin:small amount egg:several salt:small amount oil:small amount https://cp1.douguo.com/upload/caiku/6/7/7/yuan_67881b67c4aad612e19fe4402fcfb957.jpg

Old Beijing yutanzi

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Old Beijing yutanzi

The baby likes to eat. Generally, as long as the baby's appetite is made, it will open.

Cooking Steps

  1. Step1:The zucchini and the carrot are first rubbed into silk. Use the salt for half an hour to remove the excess water. It's better to grab with water to get out of the water.

  2. Step2:Pour out the water for use. Put the eggs in the silk. I like the quantity. I usually put four. After mixing, add the flour. Put a small amount of salt. When adding the flour, don't add too much at a time. Add a little at a time. Also, put the shrimp skin in it after mixing. If you don't like it, don't put it. If you feel the batter is thick, you can put the water of Zucchini in it. The batter can flow the most Goo

  3. Step3:At this time, prepare the electric pancake pan. Pour the batter in several times. After forming, the reverse side can be turned. After the two sides are golden, you can get out of the pot

Cooking tips:Zucchini and carrot should be salted first. The purpose is to remove excess water and make dishes delicious.

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