Chinese Food
Old Beijing pancake
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Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.
Cooking ingredients
Cooking Steps
Step1:Put milk (or cold water) into cornmeal. Make sure it is soft and thin. Stir well.
Step2:Mixed corn flou
Step3:At this time, wash and chop the leek. Fry the eggs in a little vegetable oil and stir them. Put in the shrimp skin.
Step4:Put in leeks. Stir well. Set aside.
Step5:I use electric pancake Dang. When the pot is not too hot, I start to spread cornmeal. Try to spread it thinner.
Step6:Put leek stuffing in the tortilla when it's half cooked. Spread it out.
Step7:It's OK to heat the pancake with electric pan for 12 minutes. I use the common pot cover.
Step8:Fresh out of the pot. The lid is not needed for a long time. The leeks are easy to be cooked.
Step9:Let's enjoy the delicious food together.
Cooking tips:There are skills in making delicious dishes.
