Chinese Food
Old Beijing plum soup
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The original sour plum soup ~ - sour plum soup originated from the imperial tea house of the Qing Dynasty. It was brought to Beijing from Manchu. The Beijingers also gave it a better name, bingzhaner . A drink of such a good national drink
Cooking ingredients
Cooking Steps
Step1:All the ingredients should be well matched (except Osmanthus fragrans), and washed clea
Step2:Put in a casserole. Add water. Boil over high heat and simmer on low heat for 30 minutes
Step3:Add osmanthus after cooking. Cool it and refrigerate it. It tastes sweet and sour.
Cooking tips:It can be boiled with ice sugar or without ice sugar. When the sour plum soup is warm, honey can be added. There are skills in making delicious dishes.
