Chinese Food
Old Beijing fried noodles with soy sauce
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When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles according to my grandfather's words. For me, it's not just a bowl of noodles. It's a warming up of family affection. It's also a yearning for Grandpa. This bowl of noodles is dedicated to my dear grandpa.
Cooking ingredients
Cooking Steps
Step1:Preparing materials (using fresh soy sauce in June
Step2:Use June bean paste with onion partne
Step3:Dice 200g por
Step4:Stir fry in the po
Step5:Add June soy sauce, cooking wine, half onio
Step6:Prepare noodle
Step7:Noodles in wate
Step8:Decorate with cucumber sil
Step9:Finally put in bean past
Step10:Finally, add onion, minced garlic, shredded carrot and red peppe
Cooking tips:When frying pork, keep the heat low so as not to stir fry the paste. When it's brown, take it out. There are skills in making delicious dishes.
