Chinese Food

Cooking Steps

1. 

   Step1:Flour + egg + a little salt + water. Knead. Knead and place for 20 minutes. Wake up. Stir fry the sauce.

2. 

   Step2:Minced pork with minced pork and scallion. Stir fry the scallion in oil, then pour in minced pork. Then add soybean paste and sweet sauce. Finally, boil the minced pork with water over medium heat. When the sauce is a little sticky, turn off the heat. I use June soy sauce and sweet sauce.

3. 

   Step3:Fried mixed sauc

4. 

   Step4:When you wake up, you are ready to roll the mas

5. 

   Step5:Roll the dough into a thin skin, fold it up and cut it into strips. Remember to sprinkle dry flour on the skin, or it will stick together.

6. 

   Step6:Cut noodles. Uneven in thickness but not in tast

7. 

   Step7:Sprinkle some more dry flou

8. 

   Step8:Sliced green onion and cucumbe

9. 

   Step9:Add onion and cucumber sauce.

10. 

    Step10:Mix well. Delicious.