Chinese Food
Old Beijing cheese roll
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Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat. Cheese was once a treasure of Royal Imperial Diet in yuan, Ming and Qing Dynasties. The cheese in old Beijing is a famous snack. It must be made with rice wine. It happens that there is rice wine made by ourselves at home. It's a long time. I made cheese once. The effect is good.
Cooking ingredients
Cooking Steps
Step1:This is homemade rice wine. It's very stron
Step2:Filter out 500g. Filter out rice grain
Step3:One liter of whole milk in a milk pot. Heat on low hea
Step4:When heated to slightly bubbling, pour in rice win
Step5:Keep heating until it bubbles. The milk has become like tofu dregs. Turn off the fire
Step6:Pour the milk into the filter ba
Step7:The filtered whey can be used for other purpose
Step8:Put it into the bag. Keep filtering for about 2 hour
Step9:Filtered like thi
Step10:Put it into a fresh-keeping bag and roll it flat with a rolling pi
Step11:Tear open the fresh-keeping bag. Pinch the bean paste filling into a long strip. Put it at one en
Step12:Roll it up with the help of a plastic bag and a rolling pin. Refrigerate it for about 1 hour
Step13:Take it out and cut it into piece
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:I don't use sugar. The bean paste filling is sweet. I'm not used to it when I eat it first. The fermented glutinous rice tastes heavier. The more I eat, the more fragrant it is. There are skills in making delicious dishes.
