Chinese Food

Cooking Steps

1. 

   Step1:Clean the hawthorn. Cut off both ends. Remove the Hawthorn Seeds with a penholder or cap.

2. 

   Step2:Add proper amount of water to the white sugar, ice sugar and hawthorn. Turn to a small fire after the fire is over.

3. 

   Step3:Simmer until the soup is thick. Turn off the heat.

4. 

   Step4:Put it in the bowl. It's done.