Chinese Food
Noodles with eggplant
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Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular eating eggplant is helpful to prevent and treat hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura, and protect cardiovascular system. In summer, eggplant is on the market in large quantities. The taste is low and the price is low. So we should eat more eggplant noodles. Not only because of its nutritional value and therapeutic effect, but also because of its delicacy. A bowl of watered hand rolled noodles are poured with fragrant ketchup and a few cloves of fresh garlic. It will drool if you think about it
Cooking ingredients
Cooking Steps
Step1:Wash all vegetable
Step2:Cut the streaky pork into 1 cm cube
Step3:Peel tomatoes and cut them into small piece
Step4:Peel the eggplant and cut into cubes about 1.5cm square. Cut the sharp pepper into thick shreds for standb
Step5:Put olive oil in the pot (put more, because eggplant eat more oil). When the oil temperature is 60% hot, Diced Pork will be served
Step6:Stir fry until the diced meat changes color and reduces siz
Step7:Stir fried garlic with scallion, ginger and garli
Step8:Add two tablespoons of fresh extrac
Step9:Add another tablespoon of soy sauce for coloring. Stir evenl
Step10:Add diced eggplant, shredded peppers, diced tomat
Step11:Seasoning and stir fry with sugar and sal
Step12:Cover and simmer for 78 minute
Step13:Add garlic and chicken powder and stir fry them evenly. Pour them on the watered noodles. Let's eat.
Cooking tips:There are skills in making delicious dishes.
