Cooking Steps

1. 

   Step1:Prepare these materials

2. 

   Step2:Let's not put too much water in the dry yellow sauce dilution water

3. 

   Step3:1-1 put the sweet sauce with clear lines on it

4. 

   Step4:Put more oil in order to avoid frying. Heat the oil in a hot pot and put in ginger slices and garlic slices.

5. 

   Step5:When you put in the pork stuffing, you must stir fry the pork stuffing into small pieces and pour in a little cooking wine to make it fishy

6. 

   Step6:Pour in the seasoning, stir well, and let the flavor come out. Put in the seasoning

7. 

   Step7:If you put more oil, you won't paste the pot. You can stir fry it for 30 minutes and it will be out of the pot