How to make authentic old Beijing snacks

flour:8 brown sugar:8 sesame paste:8 oil:8 water:8 yeast:8 https://cp1.douguo.com/upload/caiku/9/a/f/yuan_9aed4c0e15c054eaa9d6aeef974cb68f.jpg

How to make authentic old Beijing snacks

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How to make authentic old Beijing snacks

When it comes to sugar fire, maybe not many people have eaten it. But when it comes to sesame paste pancakes, we all know it. To be simple, sugar fire is a kind of sesame paste pancakes with unique taste. How can we make that unique taste? There must be several key steps.

Cooking Steps

  1. Step1:Put a little oil in a frying pan. Add small amounts of brown sugar. Stir fry the sugar. Stir fry the sugar. Stir fry the foam. Add the sesame paste. The amount of the specific sugar can be set according to your taste

  2. Step2:Mix flour and yeast. Add a little oil. Add warm water. Mix into dough. The dough should be soft.

  3. Step3:Then, wake up the dough for 5 minutes, oil the chopping board, roll it into a small triangle, and spread the even sauce on it

  4. Step4:From top to bottom. Start rolling. Roll and stretch while rolling. Both sides are synchronou

  5. Step5:After rolling, flatten. Fold left and right in the middle. Then flatten. Fold up and down

  6. Step6:Cut the small dosage. Hold it with your left and right mouth. Close it down.

  7. Step7:In the frying pan. Brush a thin layer of oil. Put the sugar on the fire. Cover dry. Light the fire. About 5 minutes. Turn inside out

Cooking tips:Eat while it's hot. The outer skin is crispy, the inner part is soft, with a strong fragrance ~ ~ PS-1. The unique taste of this sugar fire is the stir fried sugar in the first step (must be brown sugar). Stir fried sesame paste. This step must not be saved. Only in this way can the sauce have a unique Caramel taste. 2. The dough in the sugar fire needs half baked noodles, so you can't mix the noodles first. Stir fry the sauce and then mix. 3. When rolling, make sure to stretch both sides of the roll at the same time. Do not stretch the skin too thin, but it doesn't matter if it breaks. The sugar exposed on the outside is crispy after frying. It's delicious and has skills in cooking.

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Chinese cuisine

How to cook Chinese food

How to cook How to make authentic old Beijing snacks

Chinese food recipes

How to make authentic old Beijing snacks recipes

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