Chinese Food
Braised eggplant with pepper
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It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It brings a different experience to the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:1. Wash eggplant and cut into large slices 0.5cm thick.
Step2:2. Put the eggplant in the steamer and steam it.
Step3:3. Stir fry erjingtiao until the surface is slightly scorched to form tiger skin. Remove and cut into long sections.
Step4:4. Cut the ginger and garlic into pieces. Heat up the oil in the pot until it is 7 mature. Add the ginger and garlic into the pot and stir fry.
Step5:5. Stir fry the pepper. Season with soy sauce, sugar and salt. Remove.
Step6:6. Spread the steamed eggplant slices on the vegetable board. Put on the green pepper with the skin of three raw Sichuan tigers. Smear evenly.
Step7:7. Take the hot pepper section, wrap it in eggplant slices and roll it into a roll.
Step8:8. Installation and success.
Cooking tips:Eggplant should be steamed. In this way, the nutrition and fragrance of eggplant can be preserved to the greatest extent, and the bitter taste can also be removed. Evenly spread green pepper sauce on the surface of steamed eggplant. It's sweet, tender and spicy. And then put the two thorns of the pepper in it. The pepper with a little pepper flavor matches with the soft sauce eggplant. It can be said to be perfect. There are skills in making delicious dishes.
