Chinese Food
Spicy sesame paste pancake
(86902 views)
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes just out of the pot. Break them from the middle. Then put the beef sauce of Yueshengzhai into a folder. You can eat it. It's called a fragrance. Moreover, sesame pancakes are also an irreplaceable delicacy of old Beijing instant noodles. First look at the taste - crispy and delicious. Fragrant. Look again at Nutrition - the main ingredients in pancakes. Flour is a rare nutrient. Sesame contains a lot of fat and protein. It has a unique effect on many symptoms, such as weakness, early white hair and so on. Good taste and delicate nutrition. No wonder so many people miss it.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and yeast.
Step2:Use 30 degrees warm water to gradually add flour and flour to make a smooth dough.
Step3:And into a smooth dough.
Step4:Wake up for 40 minutes. Press the dough with your fingers. The hole in the dough will not retract.
Step5:Bake the pepper in a small heat in a wok. Stir continuously with a wooden spatula. Turn off the fire when the color of the pepper becomes darker.
Step6:Use a rolling pin to roll up the pepper. Add some salt. That's pepper salt. Put it into a sealed container for storage. Later, it can be used to make pepper, salt and flower rolls.
Step7:Put cooking oil and 10 grams of pepper salt into the sesame paste. Stir well. Mix with 30 ml water, raw and old.
Step8:The hair is rubbed and pressed repeatedly to exhaust the air, and rolled into a rectangle.
Step9:Put in the mixed sesame paste and spread evenly.
Step10:Roll it up and down into long strips, cut into the size you need.
Step11:Gather the cuts on both sides in the same direction. Close them down and make a circle. Use the brush to brush the sauce oil on the smooth surface. Then press it in the sesame bowl. The sesame is stuck on the dough.
Step12:Make the pancakes one by one. Put them on the baking tray. Put it in the oven for two rounds. About 30 minutes.
Step13:Preheat the oven for 5 minutes. Bake at 180 ℃ for 30 minutes.
Step14:It's crumbling. The outer skin is crisp. The inner layer is clear. Take a bite. The sesame sauce with full mouth will not go away for a long time.
Cooking tips:1. Sesame paste should not be too thin. Avoid outflow. 2. Make sure to brush soy sauce on the pastry. First, it can dip sesame better. Second, it can make the pancake crisper. 3. Full fermentation can make the inside of the pancake soft. 4. There are skills to keep space in the baking tray and make the food delicious.
