Chinese Food
Braised cat's ears with beef
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Baby breakfast one. Southern children love pasta
Cooking ingredients
Cooking Steps
Step1:Slowly add warm water into the flour to form a floccule. Knead into a ball. Add a small amount of water several times. This dough is slightly harder than the usual doug
Step2:Wrap with plastic wrap and let stand for 30 minutes to relax. Spread into pie shap
Step3:Cut into long strips. Pull the dough the size of a thumb. The old driver can omit this step and pull the dough directly.
Step4:Make small pieces of dough with hemp board or rolling curtain
Step5:Add a little salt to the water. Blanch the cat's ear dough after boiling.
Step6:Stir fry the onion and beef in the oil pan. Add the scalded cat's ears after discoloration. Add the seasoning of the old sauce and the raw sauce. Stew with a little water. Collect the juice and serve.
Cooking tips:If the dough is soft, you can put some flour on your hand during the process of pulling the cat's ear. If you touch the flour, you can press it. There are skills in making delicious dishes based on the principle of non stick hands.
