Chinese Food
Shanxi qijianmian
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Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is soft and has tendons. After cooking, it can be poured with all kinds of meat and vegetable toppings, or fried. Shanxi Jinzhong is one of the main folk pasta.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Pour cold water into the flour in several times. Mix with chopsticks to make a dough that is slightly softer than the dumpling. Cover and wake up for 30 minutes.
Step3:After 30 minutes, use chopsticks to stir in one direction until the dough is smooth.
Step4:The fried tomatoes are watered. Some tofu is stewed in them.
Step5:When the water is boiling, pick a piece of dough and put it on the cutting board. Use the special cutting chopsticks to cut it one by one into the pot.
Step6:Put all the noodles in the pot and cook for 1 minute.
Step7:The cooked tip can be picked and watered with your favorite topping.
Cooking tips:I can't finish the rest, and then add garlic, sesame paste, old vinegar. It's also delicious to cut some cucumber shreds. There are skills in making delicious dishes.
