Cooking Steps

1. 

   Step1:This is the biggest carp he fished. It weighs 3.652 Jin. The fish kill and make a fish for two. Fish head, fish tail, fish bone and tofu soup. The fish was made into sweet and sour carp.

2. 

   Step2:After the fish is cleaned, cut it into pieces. Mix in the cooking wine, soy sauce and a little salt and marinate it in the refrigerator.

3. 

   Step3:After mixing flour and sweet potato powder 1-1, take out the fish pieces in a few hours, and then dip some of the mixed flour into the plate in turn.

4. 

   Step4:Put the oil in the pot until it is 70% hot, then put the carp pieces in turn. Fry slowly until golden yellow. Remove the filter oil and then put it on a plate.

5. 

   Step5:This is Fried Carp piec

6. 

   Step6:Put the sweet and sour juice togethe

7. 

   Step7:Leave some base oil in the pot. Stir fry onion, ginger and garlic. Pour in the sweet and sour juice, stir fry. Mix the sweet potato powder with water, pour in the sauce and boil. Pour it over the Fried Carp piece

8. 

   Step8:It can also be made into sweet and sour car

9. 

   Step9:The marinating is the same in the front. After applying the powder to the knife, put the fish in a small fire and fry slowly when the oil is 70% hot.

10. 

    Step10:Stir fry some vegetables for the bottom. Fry the fis

11. 

    Step11:Mix the sweet and sour juice and pour it on the fish