Chinese Food
Cat ears
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Brown sugar is light sweet with milk fragrance. If you like this small fruit as much as I do, hurry up.
Cooking ingredients
Cooking Steps
Step1:Divide the flour into two parts. One is milk and flour. The other is brown sugar water and flour. Beat an egg in each flour and knead it into dough. Wake up for 20 minute
Step2:Roll them into 1mm thin sheets respectively. Apply water between the two sheets. Apply water to the brown sugar thin sheets as well
Step3:Roll up. Refrigerate for 90 minute
Step4:Cut into thin slices. Fry in a pot. Fry slowly on low heat. Color evenly. Turn yellow and discolor, and then fish out
Cooking tips:There are skills in making delicious dishes.
