Chinese Food
Chinese yam
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Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and cut into hob
Step2:Heat up the oil in the pot to 5% heat. Fry the yam until golden and remove it
Step3:Put 23 spoonfuls of white sugar in the pot. Add some water and stir constantly. Wait until the surface of syrup changes from big bubble to small bubble, and slightly change color. Pour in yam and stir quickly. Put it into the plate that has been smeared with oil in advance.
Cooking tips:When you stir sugar, you should not have too much firepower, and you need to stir constantly to make dishes delicious.
