Chinese Food
Curable Chinese yam
(101670 views)
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Cooking ingredients
Cooking Steps
Step1:Chinese yam peels, cleans and cuts the hob Soak in water for 20 minutes, drain off the water, add some flour, wrap it evenly, warm the oil to 78 minutes, and put in the prepared yam bloc
Step2:Fry until golden brown. Take it out for later use
Step3:Pour out the oil. Do not brush the pot. Add a small amount of water. And sugar. Boil slowly on a low heat Keep stirring Until the air bubble becomes smaller. The color is burnt yellow. Put in the fried yam. Keep rolling. Make it sugar evenly Perfect out of the pot. Oh yeah.
Cooking tips:The key is the time to boil the sugar - the big bubble turns into the small bubble. Then it turns yellow. Boil for another 2 minutes. Time is not enough. You can't draw silk. Too long time will make sugar bitter. There are skills in making delicious dishes.
