Cooking Steps

1. 

   Step1:Add salt to the flour. Add water and flour a little.

2. 

   Step2:And into a smooth dough. Cover with wet cloth. Wake up about 30 minutes.

3. 

   Step3:The dough is divided into three pieces.

4. 

   Step4:Roll out three cakes and fry them in a pan over medium low heat.

5. 

   Step5:Fry both sides to this state.

6. 

   Step6:When it's cool, break it into pieces the size of a finger cap.

7. 

   Step7:Stir fry all the ingredients under the pot.

8. 

   Step8:Add the stewed mutton soup.

9. 

   Step9:Add minced bun and soaked vermicelli. Boil over high heat and turn to medium heat.

10. 

    Step10:When the vermicelli and steamed bread are soft, add some soy sauce and salt, and immediately serve. Sprinkle some coriander and chopped peppers, and then eat.