Colorful miscellaneous food cat ears

flour:120g pepper:one carrot:half egg:one corn flour:30g Cantonese sausage:one purple onion:30g scallion:20g cumin:moderate amount salt:1g potatoes:one (smaller) oyster sauce:moderate amount thirteen fragrance:3G fresh peas:100g https://cp1.douguo.com/upload/caiku/b/a/e/yuan_ba590dda2339401f89bf6fb336cd4a5e.jpeg

Colorful miscellaneous food cat ears

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Colorful miscellaneous food cat ears

I don't want to be too complicated when I'm alone at home. It's easy and delicious to have dishes and noodles.

Cooking Steps

  1. Step1:Put the flour, cornmeal, eggs and a gram of salt into the basin, add some water and make a dough with a little hard point for later use. Dice all kinds of vegetables. Dice sausages for later us

  2. Step2:Cut the dough into strips that are thick with the little fingers. Cut them into pimples. Put the sushi curtain under them and rub the pimples into the cat's ears

  3. Step3:Haha is very simple.

  4. Step4:Isn't it beautiful.

  5. Step5:Boil the water to boil the cat's ears. When the cat's ears are about to ripen, put in the diced carrot and the diced potato and cook them to remove

  6. Step6:Cooling and water contro

  7. Step7:Stir fry the sausages in a small amount of oil. Then add the remaining vegetables to the cooked cat's ears. Stir fry the sausages with 13 spices, oyster sauce, cumin granules and a small amount of salt.

  8. Step8:A person's dinner is also colorful.

Cooking tips:The face should be a little harder. Don't be too hard. Otherwise, it will hurt when rubbing your fingers too hard. I don't cook a lot of noodles. Vegetables account for more than half (if you can't finish eating, put the raw cat's ears in a plastic bag and freeze them. Spread them or they will become a lump. You can take them as you like next time). There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful miscellaneous food cat ears

Chinese food recipes

Colorful miscellaneous food cat ears recipes

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