Chinese Food
Taste of hometown - potato not rotten
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One side of water and soil nourishes one side of people, and the other side of water and soil nourishes one side of stomach. No matter how delicious all kinds of delicious food you have every day, the taste of your hometown will come out to tickle your taste buds when you don't want to. Shanxi local pasta potato is not rotten is often tease my taste buds. Although Tudou Jun is small in stature, due to its tolerance, he can match different vegetables in different forms to produce delicious food. There are sliced, sliced, sliced, fried, steamed, stewed, fried. Each is a classic delicacy. Today's potatoes are not rotten. They are steamed first and then fried. The production method and ingredients are simple and healthy. They can often be used as staple food on the table. In addition to potatoes, beans and Sophora are also used in some places. When fried, you can also match more ingredients according to your own preferences. The taste is very good. A friend who loves Tudou Jun
Cooking ingredients
Cooking Steps
Step1:Peel and wash the potatoes. Use a silk eraser to silk the potatoes.
Step2:Sprinkle the flour in batches.
Step3:Keep stirring with chopsticks.
Step4:Until each piece of potato silk is evenly wrapped with flour. It can not stick to each other.
Step5:Spread the longcloth on the bottom and steam it on the steamer for about 15 minutes. Observe that the flour on the surface of the potato has dissolved into one with the potato, and it shows some transparent state. You can also taste it. When it is steamed, turn off the fire.
Step6:First, use chopsticks to peel away the steamed non rotten seeds layer by layer. This is convenient for frying later.
Step7:Cut the shallots obliquely for use. Add oil into the wok. Add onion when it is 70% hot. Stir fry slightly.
Step8:When the onion is fragrant, turn off the heat. Pour in the rotten seeds. Add salt and stir fry. Turn off the heat and eat.
Step9:Finished produc
Cooking tips:1. The recommended wire cleaner is wide and flat. It has the best effect. It is better not to use the square one. 2. The amount of flour added is related to the amount of potatoes and the dry humidity of potatoes. Add flour gradually and stir continuously when mixing the noodles. In the final stage, you may need to mix it by hand, so as to better sense whether it is well mixed. 3. As long as you mix almost every potato shred without sticking to each other. Don't add too much flour. Otherwise, the taste will be dry. 4. It can also be steamed with half carrot and potato. It tastes good. 5. Stir fry. In addition to scallion. Can also add pepper, eggs and other side dishes stir fry. As long as you master a principle. Do not add large water ingredients. There are skills in making delicious dishes.
