Chinese Food
Shanxi pickled radish with vinegar (for relatives and friends only)
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Shanxi vinegar has a strong flavor. If you don't feel used to it, you can replace some of it with white vinegar at the beginning, and gradually increase the proportion. After that, it's very fragrant (o ^ o). My lemon vinegar is used to replace white vinegar (because I made a lot of fruit vinegar, I seldom use white vinegar. Fruit vinegar is simply a clean bottle, a layer of fruit, a layer of sugar, and finally a layer of sugar Fill it with white vinegar and put it for two weeks
Cooking ingredients
Cooking Steps
Step1:Peel and slice the radish, then cut it in half, and put it into the po
Step2:It's 140 grams of radish in total. After soaking in salt water, the portion of radish will be reduced to half
Step3:Put in two teaspoons of salt (one teaspoon is about the size of a baby's flat spoon. Very small
Step4:Pour about 200ml of cold boiled water into the radish (330ml for a jar of easily opened black pine sauce, so 100ml is about 1 / 3 of the jar of cold boiled water with a spoon of baby salt
Step5:Cover and shake evenly so that the salt water can fully soak every part of the radis
Step6:Soak in salt water for 60 minutes (normal ~ low salinity) and soak for 1.5 hours - Restaurant salinit
Step7:Time to pour out the brin
Step8:Put in three teaspoons of brown suga
Step9:Put in three teaspoons of soy sauc
Step10:One teaspoon of Shanxi old vinegar and three teaspoons of homemade lemon vinegar (homemade lemon vinegar is very simple, and the recipe has been made before
Step11:Because it's a very small portion, I only use half of the pepper to remove the seeds, cut the shreds and put them into the pot of radish
Step12:Shake everything by hand so that the sauce can soak every part of the radis
Step13:Because the pickled radish will be reduced to about half a can after being pickled, you can try to put more radish into it at the beginning (eat the rest of the juice. Use it when you can fry the meat or cabbage. Fry the meat to make it greasy). For example, if you cook it in the afternoon, it will taste better every other day.
Step14:A teaspoon - 100 ml in a green circle (about the one with fingernails on the thumb) - about a third of a jar of sand in a red circl
Step15:Record - 9 / 13 lemon vinegar 2 vinegar
Cooking tips:There are skills in making delicious dishes.
