Chinese Food
Pumpkin egg cake
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Cooking ingredients
Cooking Steps
Step1:Put a tablespoon of flour into a basin. Stir in two egg water to make a paste. Then add zucchini, carrot and scallio
Step2:Add some salt to the batter and stir evenly. It doesn't matter if the batter is a little dry or a little thin.
Step3:Brush the oil in the pan. Spread the batter in the pan with a spoon. Be careful not to make it too thick. When the edge of the cake changes a little, it can be turned over.
Step4:When the cake is golden and discolored on both sides, it is ready to leave the pot.
Cooking tips:This breakfast cake is easy to learn. Zucchini silk can also be replaced by potato silk and sweet potato silk. The taste is excellent. There are skills in making delicious dishes.
