Cooking Steps

1. 

   Step1:Clean the leaves. (it can also be replaced by beans and other vegetables. Yuguye is a kind of domestic wild vegetable.)

2. 

   Step2:Flour with water, eggs and pasta.

3. 

   Step3:Chop the tomatoes and put them in the oil pan and stir fry the tomato sauce.

4. 

   Step4:Dip the leaves in the noodles on both sides. Put them in the boiling water pot and bring them out. Dip them in tomato sauce and enjoy them.