Chinese Food
Fried eggs with corn
(792756 views)Eggs are almost what we eat every day. Fry, fry, steam, cook, change the pattern to eat. The fried egg made this time is also a mixture of various ingredients. The nutrition is more comprehensive. It is suitable for adults and children. It can be used as breakfast or as afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Cooked corn and green pea, 1 ham soup, 1 eg
Step2:Cut the sausage into four pieces
Step3:After the oil in the pan is slightly hot, make the sausage into a rectangle. Fry for a while
Step4:Then pour the cooked corn and peas into the rectangle. Sprinkle with a little salt. Fry for a while
Step5:Then put the egg in the middle of the rectangl
Step6:Fry the eggs over low heat until they solidify. Cover the pan and simmer for 3 minutes. Turn off the heat
Cooking tips:The time of stewing after the eggs are fried can be considered according to the degree of maturity you like. There are skills in making delicious dishes.
